Statement

Statement

Innocua.net is an electronic library that aims to gather information from organizations, companies and publications devoted to topics that fit in the concept of food safety from farm to consumer in the context of food security.

The production of safe food is a complex multifactorial system that thrives on biological, social and technological components interconnected in space and time.

Innocua.net intends to work in strengthening the link between the different stages that comprise the food chain through the diffusion of scientific and technical organizations and the collection of articles on food safety issues.

David Teitelbaum
Agricultural Engineer
Microorganisms, Chemical Risks & FBD
Institutions & Organizations
H
HHS-U.S. Department of Health & Human Services
FDA-Food and Drug Administration

Bad Bug Book - Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins

Author/s:
Ann Abraham, Sufian Al-Khaldi, Sue Anne Assimon, Clarke Beaudry, Ronald A. Benner, Jr., Reginald Bennett, Rachel Binet, Susan Mary Cahill, William Burkhardt III, Yi Chen, James Day, Jonathan Deeds, Stacey DeGrasse, Andy DePaola, Peter Feng, Steven Foley, Fred S. Fry Jr., H. Ray Granade, Jennifer Hait, Thomas Hammack, Gary Hartman, Jessica L. Jones, Julie Kase, Keith A. Lampel, Michael J. Myers, Rajesh Nayak, Obianuju Nsofor, Palmer A. Orlandi, Rahul S. Pawar, Joseph Schlesser, Shashi Sharma, Diana Stewart, Sandra M. Tallent, Mary W. Trucksess, Guodong Zhang, George Ziobro
Year:
2012
Language:
English
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
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