FoodstuffsMeat and meat products
Microorganisms, Chemical Risks & FBDSalmonella
Microorganisms, Chemical Risks & FBDEscherichiaEscherichia coliEHEC-Enterohaemorrhagic E. coli
FarmingGood Agricultural PracticesLivestock
Control of Food-borne Pathogens in Cattle: Challenges and Opportunities
Year:
2013
Language:
English
Document:
Weblink:
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