Statement

Statement

Innocua.net is an electronic library that aims to gather information from organizations, companies and publications devoted to topics that fit in the concept of food safety from farm to consumer in the context of food security.

The production of safe food is a complex multifactorial system that thrives on biological, social and technological components interconnected in space and time.

Innocua.net intends to work in strengthening the link between the different stages that comprise the food chain through the diffusion of scientific and technical organizations and the collection of articles on food safety issues.

David Teitelbaum
Agricultural Engineer
Microorganisms, Chemical Risks & FBD
Escherichia
Escherichia coli
EHEC-Enterohaemorrhagic E. coli
Escherichia coli STEC non O157
Journals & Magazines
I
IFRAJ-International Food Risk Analysis Journal

Risk Profile on Non-O157 Verotoxin- Producing Escherichia Coli in Produce, Beef, Milk and Dairy Products in Canada

Author/s:
Angela Catford, Valentin Kouamé, Amalia Martinez-Perez, Alexander Gill, Enrico Buenaventura, Hélène Couture, Jeffrey M Farber
Year:
2014
Language:
English
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
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