FoodstuffsFish, shellfish and their products
Journals & MagazinesWWILEYJFS-Journal of Food Science
Microorganisms, Chemical Risks & FBDVibrioVibrio parahaemolyticus
Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review
Year:
2015
Language:
English
Document:
Weblink:
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
Comments