FoodstuffsVegetables and vegetable products
Microorganisms, Chemical Risks & FBDListeria sp.Listeria monocytogenes
Journals & MagazinesAAJOFAI-Asian Journal of Food & Agro-Industry
Assessing the risk of acquiring listeriosis from consumption of minimally processed vegetables using a step-wise risk assessment
Year:
2010
Language:
English
Document:
Weblink:
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