Microorganisms, Chemical Risks & FBDMoldsMycotoxins
FoodstuffsAlcoholic beverages
Microorganisms, Chemical Risks & FBDYeastsSaccharomyces
Journals & MagazinesSSPRINGEREFRT-European Food Research and Technology
Removal of ochratoxin A by wine Saccharomyces cerevisiae strains
Year:
2013
Language:
English
Document:
Weblink:
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