Microorganisms, Chemical Risks & FBDBovine spongiform encephalopathy (BSE)
Institutions & OrganizationsIIAFP-International Association for Food Protection
Microorganisms, Chemical Risks & FBDParasites
From Farm to Fork . Common Practises and Food Consumers Behaviours, BSE versus Toxoplasmosis
Year:
2015
Language:
English
Document:
Weblink:
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
Comments