FoodstuffsMeat and meat products
FoodstuffsPoultry meat and products thereof
Microorganisms, Chemical Risks & FBDStaphylococcusStaphylococcus aureus
Journals & MagazinesIINGENTAJFP-Journal of Food Protection
Validating the Inhibition of Staphylococcus aureus in Shelf-Stable, Ready-to-Eat Snack Sausages with Varying combinations of pH and Water Activity
Year:
2015
Language:
English
Document:
Weblink:
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
Comments