Statement

Statement

Innocua.net is an electronic library that aims to gather information from organizations, companies and publications devoted to topics that fit in the concept of food safety from farm to consumer in the context of food security.

The production of safe food is a complex multifactorial system that thrives on biological, social and technological components interconnected in space and time.

Innocua.net intends to work in strengthening the link between the different stages that comprise the food chain through the diffusion of scientific and technical organizations and the collection of articles on food safety issues.

David Teitelbaum
Agricultural Engineer
Foodstuffs
Meat and meat products
Microorganisms, Chemical Risks & FBD
Lactic Acid Bacteria (LAB)
Journals & Magazines
M
Maso International

Lactic acid bacteria and their influence on the shelf life of heat-treated meat products

Author/s:
Josef Kameník, Marta Dušková, Ondrej Šedo, Zbyněk Zdráhal, Ines Lačanin
Year:
2014
Language:
English
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
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