Statement

Statement

Innocua.net is an electronic library that aims to gather information from organizations, companies and publications devoted to topics that fit in the concept of food safety from farm to consumer in the context of food security.

The production of safe food is a complex multifactorial system that thrives on biological, social and technological components interconnected in space and time.

Innocua.net intends to work in strengthening the link between the different stages that comprise the food chain through the diffusion of scientific and technical organizations and the collection of articles on food safety issues.

David Teitelbaum
Agricultural Engineer
Institutions & Organizations
C
CDC-Centers for Disease Control and Prevention

Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012–2015

Author/s:
Jennifer Y. Huang, Olga L. Henao, Patricia M. Griffin, Duc J. Vugia, Alicia B. Cronquist, Sharon Hurd, Melissa Tobin-D’Angelo, Patricia Ryan, Kirk Smith, Sarah Lathrop, Shelley Zansky, Paul R. Cieslak, John Dunn, Kristin G. Holt, Beverly J. Wolpert, Mary E. Patrick
Year:
2016
Language:
English
Document:
click here to download the document
Weblink:
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prevention, foodborne illnesses, FoodNet, infections, public health, surveillance, hospitalizations
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
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