Microorganisms, Chemical Risks & FBDLactic Acid Bacteria (LAB)
Journals & MagazinesIIJCMAS-International Journal of Current Microbiology and Applied Sciences
Characterization, Antimicrobial Activity and Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Food Samples
Year:
2016
Language:
English
Document:
Weblink:
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