FoodstuffsCereals and derived products
Microorganisms, Chemical Risks & FBDLactic Acid Bacteria (LAB)
Microorganisms, Chemical Risks & FBDMolds
Journals & MagazinesSSciEP-Science and EducationAJMR-American Journal of Microbiological Research
Antifungal Activity of Lactic Acid Bacteria against Molds Isolated from Corn and Fermented Corn Paste
Year:
2016
Language:
English
Document:
Weblink:
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