FoodstuffsMeat and meat products
Journals & MagazinesEEurocarne
Guía de mejores técnicas disponibles en España del sector cárnico
Year:
2005
Language:
Spanish
Document:
Weblink:
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
Comments