Microorganisms, Chemical Risks & FBDEscherichiaEscherichia coli
Institutions & OrganizationsUUSDA-United States Department of AgricultureFSIS-Food Safety and Inspection Service
RegulationsAmericaUSA
Microorganisms, Chemical Risks & FBDStaphylococcusStaphylococcus aureus
Microorganisms, Chemical Risks & FBDLactic Acid Bacteria (LAB)
AnalysisAnalytical MethodsMicrobiology Laboratory Guidebook, FSIS/USDA
MLG 3.01 - Quantitative Analysis of Bacteria in Foods as Sanitary Indicators
Year:
2011
Language:
English
Document:
Weblink:
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