Institutions & OrganizationsUUSDA-United States Department of AgricultureFSIS-Food Safety and Inspection Service
RegulationsAmericaUSA
AnalysisAnalytical MethodsMicrobiology Laboratory Guidebook, FSIS/USDA
MLG 2.00 - Physical Examination of Meat and Poultry Products
Year:
1998
Language:
English
Document:
Weblink:
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