FoodstuffsVegetables and vegetable products
FarmingHorticulture & Fruit Production
Institutions & OrganizationsIIFT-Institute of Food Technologists
Journals & MagazinesWWILEYCRF-Comprehensive Reviews in Food Science and Food Safety
Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh-Cut Produce
Year:
2003
Language:
English
Document:
Weblink:
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