Microorganisms, Chemical Risks & FBDBacillusBacillus cereus
Journals & MagazinesKKOREA SCIENCEJMB-Journal of Microbiology and Biotechnology
Genome Sequence of Bacillus cereus FORC_021, a Food-Borne Pathogen Isolated from a Knife at a Sashimi Restaurant
Year:
2016
Language:
English
Document:
Weblink:
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