FoodstuffsPoultry meat and products thereof
Microorganisms, Chemical Risks & FBDCampylobacter
Journals & MagazinesIIM-International Microbiology
Microorganisms, Chemical Risks & FBDPseudomonas
Effect of propionic acid on Campylobacter jejuni attached to chicken skin during refrigerated storage
Year:
2015
Language:
English
Document:
Weblink:
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