FoodstuffsVegetables and vegetable products
Journals & MagazinesWWILEYJFS-Journal of Food Science
Microorganisms, Chemical Risks & FBDLactic Acid Bacteria (LAB)
Survival and Growth of Probiotic Lactic Acid Bacteria in Refrigerated Pickle Products
Year:
2017
Language:
English
Document:
Weblink:
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