Microorganisms, Chemical Risks & FBDBacillus
Journals & MagazinesEELSEVIERFM-Food Microbiology
Comparison of the thermal inactivation of Bacillus subtilis spores in foods using the modified Weibull and Bigelow equations
Year:
2005
Language:
English
Document:
Weblink:
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
Comments