Microorganisms, Chemical Risks & FBDEscherichiaEscherichia coliEHEC-Enterohaemorrhagic E. coliEscherichia coli O157
Institutions & OrganizationsUUSDA-United States Department of AgricultureFSIS-Food Safety and Inspection Service
Microorganisms, Chemical Risks & FBDSalmonella
Institutions & OrganizationsCCDC-Centers for Disease Control and Prevention
Microorganisms, Chemical Risks & FBDListeria sp.Listeria monocytogenes
Institutions & OrganizationsHHHS-U.S. Department of Health & Human ServicesFDA-Food and Drug Administration
Microorganisms, Chemical Risks & FBDCampylobacter
Institutions & OrganizationsCCDC-Centers for Disease Control and PreventionIFSAC-Interagency Food Safety Analytics Collaboration
Foodborne Illness Source Attribution Estimates for 2013 for Salmonella, Escherichia coli O157, Listeria monocytogenes, and Campylobacter Using Multi-Year Outbreak Surveillance Data, United States
Year:
2017
Language:
English
Document:
Weblink:
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