Statement

Statement

Innocua.net is an electronic library that aims to gather information from organizations, companies and publications devoted to topics that fit in the concept of food safety from farm to consumer in the context of food security.

The production of safe food is a complex multifactorial system that thrives on biological, social and technological components interconnected in space and time.

Innocua.net intends to work in strengthening the link between the different stages that comprise the food chain through the diffusion of scientific and technical organizations and the collection of articles on food safety issues.

David Teitelbaum
Agricultural Engineer
Foodstuffs
Poultry meat and products thereof
Microorganisms, Chemical Risks & FBD
Salmonella
Journals & Magazines
L
LIEBERT
FPD-Foodborne Pathogens and Disease

Intensified Sampling in Response to a Salmonella Heidelberg Outbreak Associated with Multiple Establishments Within a Single Poultry Corporation

Author/s:
Alice Green, Stephanie Defibaugh-Chavez, Aphrodite Douris, Danah Vetter, Richard Atkinson, Bonnie Kissler, Allison Khroustalev, Kis Robertson, Yudhbir Sharma, Karen Becker, Uday Dessai, Nisha Antoine, Latasha Allen, Kristin Holt, Laura Gieraltowski, Matthew Wise, Colin Schwensohn
Year:
2017
Language:
English
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
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