Statement

Statement

Innocua.net is an electronic library that aims to gather information from organizations, companies and publications devoted to topics that fit in the concept of food safety from farm to consumer in the context of food security.

The production of safe food is a complex multifactorial system that thrives on biological, social and technological components interconnected in space and time.

Innocua.net intends to work in strengthening the link between the different stages that comprise the food chain through the diffusion of scientific and technical organizations and the collection of articles on food safety issues.

David Teitelbaum
Agricultural Engineer
Microorganisms, Chemical Risks & FBD
Escherichia
Escherichia coli
Microorganisms, Chemical Risks & FBD
Salmonella
Institutions & Organizations
C
CDC-Centers for Disease Control and Prevention
Microorganisms, Chemical Risks & FBD
Staphylococcus
Staphylococcus aureus
Microorganisms, Chemical Risks & FBD
Shigella
Microorganisms, Chemical Risks & FBD
Xenobiotics
Microorganisms, Chemical Risks & FBD
Klebsiella

Global antimicrobial resistance surveillance system (GLASS) report; Early implementation 2016-2017

Author/s:
Muna Abu Sin, Hail Alabdely, Mubarak Saif Alfaresi, Safa Abdul Aziz Abdulla Al-Khawaja, Amal Saif Al-Maani, Ali Alsomily, Jamil Ansari, Atika Berry, Hanna Billström, Golubinka Bosevska, Karen Burns, Joan Burumu, Celia Carlos, Charlotte Comé, Martine Debacker, Amela DedeicLjubovic, Elīna Dimiņa, Uga Dumpis, Tim Eckmanns, Babak Eshrati, Virginia Lara Evaristo, Nada Ghosn, Susan Mahuro Githii, George Golding, Frode Width Gran, Nermeen Kamal Hasan, Janneke van Heereveld, Waleria Hryniewicz, Cindy Hyson, Lee Hyungmin, Chikwe Ihekweazu, Boutiba Ilhem, Vladislav Jakubu, Jari Jalava, et al
Year:
2018
Language:
English
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
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