FoodstuffsMeat and meat products
Microorganisms, Chemical Risks & FBDBiogenic Amines
Journals & MagazinesFFRONTIERSFIM-Frontiers in Microbiology
Microorganisms, Chemical Risks & FBDLactic Acid Bacteria (LAB)Lactobacillus
Evaluation of the Biogenic Amines Formation and Degradation Abilities of Lactobacillus curvatus From Chinese Bacon
Year:
2018
Language:
English
Document:
Weblink:
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