Statement

Statement

Innocua.net is an electronic library that aims to gather information from organizations, companies and publications devoted to topics that fit in the concept of food safety from farm to consumer in the context of food security.

The production of safe food is a complex multifactorial system that thrives on biological, social and technological components interconnected in space and time.

Innocua.net intends to work in strengthening the link between the different stages that comprise the food chain through the diffusion of scientific and technical organizations and the collection of articles on food safety issues.

David Teitelbaum
Agricultural Engineer
Institutions & Organizations
E
EC-European Commission
EFSA-European Food Safety Authority
Microorganisms, Chemical Risks & FBD
Salmonella

Multi-country outbreak of Salmonella Agona infections possibly linked to ready-to-eat food

Author/s:
Margot Einöder-Moreno, Saara Kotila, Ettore Severi, Johanna Takkinen, Ana Afonso, Andrea Gervelmeyer, Raquel Garcia Matas, Ernesto Liebana, Iolanda Mangone, Valentina Rizzi, Angela van Hoek, Kirsten Mooijman, Steen Ethelberg, Ruska Rimhanen-Finne, Saara Salmenlinna, Sandra Simon, Gerhard Falkenhorst, Martin Cormican, Patricia Garvey, Tomás González Iglesias, Maria Rosa Esparza Martínez, Francisco Martín León, Francisco Ricard, Milagros Nieto Martínez, Loreto Vara Palomero, Francisco J. Fernández-Gayol Pérez, Jacquelyn McCormick, Lesley Larkin, Hassan Hartman, M. Chattaway, T. Dallman, et al
Year:
2018
Language:
English
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
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