FoodstuffsVegetables and vegetable products
Microorganisms, Chemical Risks & FBDParasites
Journals & MagazinesEELSEVIERFM-Food Microbiology
Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish
Year:
2018
Language:
English
Document:
Weblink:
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