FoodstuffsVegetables and vegetable products
Microorganisms, Chemical Risks & FBDEscherichiaEscherichia coliEHEC-Enterohaemorrhagic E. coliEscherichia coli O157
Journals & MagazinesEELSEVIERFM-Food Microbiology
Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuce
Year:
2020
Language:
English
Document:
Weblink:
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