Statement

Statement

Innocua.net is an electronic library that aims to gather information from organizations, companies and publications devoted to topics that fit in the concept of food safety from farm to consumer in the context of food security.

The production of safe food is a complex multifactorial system that thrives on biological, social and technological components interconnected in space and time.

Innocua.net intends to work in strengthening the link between the different stages that comprise the food chain through the diffusion of scientific and technical organizations and the collection of articles on food safety issues.

David Teitelbaum
Agricultural Engineer
Microorganisms, Chemical Risks & FBD
Escherichia
Escherichia coli
EHEC-Enterohaemorrhagic E. coli
Escherichia coli O157
Journals & Magazines
S
SciELO-Scientific Electronic Library Online
Food Science and Technology (Campinas)

Inhibitory effect of thyme and cinnamon essential oils against E. coli O157:H7 in Tahini

Author/s:
Anas Al-Nabulsi, Tareq Osaili, Amin Olaimat, Weam Almasri, Murad Al-Holy, Ziad Jaradat, Mutamed Ayyash, Saddam Awaisheh, Richard Holley
Year:
2020
Language:
English
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
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