Microorganisms, Chemical Risks & FBDEscherichiaEscherichia coliEHEC-Enterohaemorrhagic E. coliEscherichia coli O157
Journals & MagazinesSSciELO-Scientific Electronic Library OnlineFood Science and Technology (Campinas)
Inhibitory effect of thyme and cinnamon essential oils against E. coli O157:H7 in Tahini
Year:
2020
Language:
English
Document:
Weblink:
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