FoodstuffsFish, shellfish and their products
Microorganisms, Chemical Risks & FBDParasites
Journals & MagazinesMMDPIFoods
Potential Risk of Three Zoonotic Protozoa (Cryptosporidium spp., Giardia duodenalis, and Toxoplasma gondii) Transmission from Fish Consumption
Year:
2020
Language:
English
Document:
Weblink:
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