FoodstuffsCereals and derived products
Microorganisms, Chemical Risks & FBDLactic Acid Bacteria (LAB)
Journals & MagazinesEELSEVIERIJFM-International Journal of Food Microbiology
Investigation of the microbiota associated with ungerminated and germinated Norwegian barley cultivars with focus on lactic acid bacteria
Year:
2021
Language:
English
Document:
Weblink:
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