Microorganisms, Chemical Risks & FBDSalmonella
Microorganisms, Chemical Risks & FBDListeria sp.Listeria monocytogenes
FoodstuffsFruits and fruit products
Journals & MagazinesMMDPIFoods
Fate of Salmonella Typhimurium and Listeria monocytogenes on Whole Papaya during Storage and Antimicrobial Efficiency of Aqueous Chlorine Dioxide Generated with HCl, Malic Acid or Lactic Acid on Whole Papaya
Year:
2021
Language:
English
Document:
Weblink:
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