FoodstuffsSpices, mushrooms, dried soups and oriental spices
Journals & MagazinesWWILEYJFS-Journal of Food Science
Institutions & OrganizationsIIFT-Institute of Food Technologists
Microorganisms, Chemical Risks & FBDMolds
Analysis of pectolytic enzymes and Alternaria spp. in fresh dill, mustard seeds, onions, and vinegar, and their influence on the softening of pickled cucumbers
Year:
2022
Language:
English
Document:
Weblink:
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