FoodstuffsSoft drinks, fruit juices, concentrates and jams
Microorganisms, Chemical Risks & FBDLactic Acid Bacteria (LAB)
FoodstuffsAlcoholic beverages
Microorganisms, Chemical Risks & FBDYeasts
Journals & MagazinesMMDPIBeverages
Microbial Diversity and Safety in Fermented Beverages
Year:
2022
Language:
English
Document:
Weblink:
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