FoodstuffsSoft drinks, fruit juices, concentrates and jams
Microorganisms, Chemical Risks & FBDLactic Acid Bacteria (LAB)
Microorganisms, Chemical Risks & FBDYeasts
Journals & MagazinesMMDPIBeverages
Selection of Microbial Targets for Treatments to Preserve Fresh Carrot Juice
Year:
2022
Language:
English
Document:
Weblink:
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