FoodstuffsMeat and meat products
Microorganisms, Chemical Risks & FBDEscherichiaEscherichia coliEHEC-Enterohaemorrhagic E. coliEscherichia coli STEC non O157
Journals & MagazinesFFRONTIERSFIM-Frontiers in Microbiology
Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef
Year:
2022
Language:
English
Document:
Weblink:
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