Statement

Statement

Innocua.net is an electronic library that aims to gather information from organizations, companies and publications devoted to topics that fit in the concept of food safety from farm to consumer in the context of food security.

The production of safe food is a complex multifactorial system that thrives on biological, social and technological components interconnected in space and time.

Innocua.net intends to work in strengthening the link between the different stages that comprise the food chain through the diffusion of scientific and technical organizations and the collection of articles on food safety issues.

David Teitelbaum
Agricultural Engineer
Foodstuffs
Meat and meat products
Microorganisms, Chemical Risks & FBD
Escherichia
Escherichia coli
EHEC-Enterohaemorrhagic E. coli
Escherichia coli STEC non O157
Journals & Magazines
F
FRONTIERS
FIM-Frontiers in Microbiology

Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef

Author/s:
Yuchen Nan, Argenis Rodas-Gonzalez, Kim Stanford, Celine Nadon, Xianqin Yang, Tim McAllister, Claudia Narváez-Bravo
Year:
2022
Language:
English
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
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