FoodstuffsMilk and Dairy Products
Microorganisms, Chemical Risks & FBDListeria sp.Listeria monocytogenes
Journals & MagazinesEELSEVIERFM-Food Microbiology
Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses
Year:
2022
Language:
English
Document:
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