Institutions & OrganizationsFFAO-Food and Agriculture Organization of the United Nations
Microorganisms, Chemical Risks & FBDListeria sp.Listeria monocytogenes
Institutions & OrganizationsWWHO-World Health Organization
Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring
Year:
2022
Language:
English
Document:
Weblink:
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
Comments