Statement

Statement

Innocua.net is an electronic library that aims to gather information from organizations, companies and publications devoted to topics that fit in the concept of food safety from farm to consumer in the context of food security.

The production of safe food is a complex multifactorial system that thrives on biological, social and technological components interconnected in space and time.

Innocua.net intends to work in strengthening the link between the different stages that comprise the food chain through the diffusion of scientific and technical organizations and the collection of articles on food safety issues.

David Teitelbaum
Agricultural Engineer
Foodstuffs
Poultry meat and products thereof
Microorganisms, Chemical Risks & FBD
Salmonella
Journals & Magazines
M
MDPI
Microorganisms

Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models

Author/s:
Anna Austrich-Comas, Anna Jofré, Pere Gou, Sara Bover-Cid
Year:
2023
Language:
English
The documents described were found in free-access sites or have the permission of the authors to be posted in Innocua.net; If you consider that an item affects intellectual property rights please contact: contacto@innocua.net
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